Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 2 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of the Baking Hear Me Out Cake, a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-11-29T21:22:55.975Z

This cake is not just a dessert; it's a celebration of flavors and textures that will leave your taste buds dancing.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Whether you're celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth, the Baking Hear Me Out Cake is the ultimate choice. Its rich chocolate flavor combined with a hint of fresh orange zest creates a unique taste that will impress your guests. This cake is not only a feast for the taste buds but also a visually stunning centerpiece that can elevate any gathering.

Baking this cake is a joyful experience, allowing you to engage with each step of the process. From mixing the ingredients to watching it rise beautifully in the oven, every moment is filled with anticipation. The warm aroma of chocolate and orange mingling in your kitchen will have everyone asking for a slice before it's even cooled.

Tips for Baking Success

To achieve the perfect texture for your Baking Hear Me Out Cake, be sure to measure your ingredients accurately. Spoon the flour into your measuring cup and level it off with a knife for precision. This small detail can make a significant difference in the cake's consistency and overall taste, ensuring that it turns out moist and fluffy.

Another key tip is to allow your cakes to cool completely before frosting. This prevents the frosting from melting and sliding off, delivering a beautifully layered cake that is both delicious and visually appealing. If you’re short on time, you can place the cakes in the freezer for a quick chill, but be sure to wrap them in plastic wrap first.

Storing and Serving Suggestions

If you find yourself with leftover Baking Hear Me Out Cake, storing it properly is crucial to maintaining its freshness. Place the cake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider wrapping individual slices in plastic wrap and placing them in the freezer, where they will stay good for up to three months.

When serving, consider pairing your cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh berries can also add a wonderful contrast to the rich chocolate, enhancing both the flavor and presentation of your dessert.

Ingredients

Gather the following ingredients to get started:

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 tsp vanilla extract

Once you have all the ingredients ready, you're good to go.

Instructions

Follow these steps to create your Baking Hear Me Out Cake:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

Incorporate Boiling Water

Stir in the boiling water gradually until the batter is smooth. It will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

Prepare the Frosting

In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream and vanilla, until smooth.

Assemble the Cake

Once cooled, layer the cakes with frosting in between and on top. Decorate as desired.

Enjoy your delicious Baking Hear Me Out Cake!

Healthier Alternatives

If you're looking to make the Baking Hear Me Out Cake a bit lighter, consider substituting some of the ingredients with healthier options. For instance, you can replace half of the all-purpose flour with whole wheat flour for added fiber. Additionally, using Greek yogurt in place of some of the oil can help reduce the fat content while still providing moisture.

You might also experiment with natural sweeteners like honey or maple syrup instead of granulated sugar. Keep in mind that you may need to adjust the liquid ingredients slightly, as these sweeteners can add moisture to your batter.

Customizing Your Cake

One of the best things about the Baking Hear Me Out Cake is its versatility. Feel free to customize it to suit your taste preferences! You can add chocolate chips or nuts to the batter for an extra crunch or incorporate different citrus zest like lemon or lime to change up the flavor profile.

For a more decadent experience, consider layering the cake with different fillings, such as raspberry jam or a rich ganache. The options are endless, allowing you to create a cake that is uniquely yours and tailored to any celebration.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and frost them the next day.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as a substitute for eggs if needed.