Banana Coffee Cake with Streusel

Name: Banana Coffee Cake with Streusel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1 teaspoon ground cinnamon; 1/2 cup chopped walnuts (optional)

Highlighted under: Easy Baking Recipes

Enjoy a delightful combination of ripe bananas and rich coffee flavors in this moist and tender banana coffee cake topped with a crunchy streusel.

Created by

Anna

Last updated on 2026-01-03T14:50:31.183Z

This Banana Coffee Cake with Streusel is a perfect blend of flavors and textures. The moist banana cake pairs beautifully with the crunch of the streusel topping, making it an ideal treat for brunch or a cozy afternoon snack.

        Why You'll Love This Recipe
        Moist and flavorful banana cake that pairs perfectly with coffee
Crunchy streusel topping adds delightful texture
Easy to make and perfect for any occasion

      

A Perfect Match for Coffee Lovers

Banana Coffee Cake with Streusel is not just a dessert; it's a delightful experience that complements your coffee perfectly. The combination of ripe bananas and rich coffee flavors creates a harmonious balance that will make your mornings brighter and your coffee breaks more enjoyable. As the flavors meld together, you'll find that each bite enhances your coffee's taste, making it an ideal treat for brunch or afternoon tea.

This recipe is designed for those who appreciate the simple joys of life. The moist and flavorful banana cake serves as a canvas for the robust coffee notes, making it a favorite among coffee enthusiasts. Whether you are hosting a gathering or just treating yourself, this cake will undoubtedly impress your guests and elevate your coffee-drinking experience.

The Crunchy Streusel Factor

One of the standout features of this Banana Coffee Cake is the crunchy streusel topping. Made with a blend of flour, brown sugar, melted butter, and cinnamon, this topping adds a delightful texture that contrasts beautifully with the moist cake beneath. The sprinkle of walnuts, if added, enhances the flavor profile and offers a nutty crunch that is simply irresistible.

Streusel is a classic topping that transforms any cake into a gourmet treat. The caramelized sugar from the brown sugar and the warmth from the cinnamon create a comforting aroma as the cake bakes. This irresistible topping not only elevates the cake's appearance but also provides a satisfying crunch that will have everyone reaching for seconds.

Easy to Make, Perfect for Any Occasion

One of the best aspects of this Banana Coffee Cake is its simplicity. With just a handful of ingredients and straightforward steps, even novice bakers can achieve a delicious result. This recipe is forgiving and allows for flexibility; you can easily swap in different nuts or even add chocolate chips for a decadent twist.

Whether you're celebrating a special occasion, hosting a casual get-together, or simply craving a sweet treat, this cake is perfect. It’s as delightful for a birthday party as it is for a cozy morning at home. Pair it with your favorite coffee or tea, and you have a delightful moment waiting to happen.

Ingredients

For the Cake

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Mix all ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and greased a 9-inch round cake pan.

Prepare the Cake Batter

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, mashed bananas, and vanilla, and mix well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with sour cream, until just combined.

Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, melted butter, and cinnamon. Mix until crumbly and stir in walnuts if using.

Assemble and Bake

Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your delicious banana coffee cake with a cup of coffee!

Pro Tips

For an extra burst of flavor, add chocolate chips to the batter or top with a glaze.

Storage Tips

To keep your Banana Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just be sure to bring it back to room temperature before serving, as this will enhance its flavor and texture.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a piece whenever the craving strikes! To thaw, simply leave it at room temperature for a few hours or pop it in the microwave for a few seconds.

Serving Suggestions

Serving Banana Coffee Cake is a pleasure in itself. For a festive touch, dust the top with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that will please any crowd.

This cake also pairs wonderfully with fresh fruit. Consider serving it alongside sliced strawberries, blueberries, or a fruit compote to add a refreshing twist. The combination of flavors and textures will elevate your dessert experience and leave your guests wanting more.

Nutritional Information

While Banana Coffee Cake is a treat, it's also packed with some nutritional benefits. Bananas provide potassium, fiber, and essential vitamins, making this cake a more wholesome option compared to other desserts. The addition of walnuts adds heart-healthy omega-3 fatty acids and protein, contributing to a balanced snack.

However, it's always good to enjoy treats in moderation. This cake can be a delightful part of a balanced diet when enjoyed alongside healthy meals and snacks. Consider it a special indulgence that can fit nicely into a healthy lifestyle.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thawed frozen bananas work well in this cake.

→ How do I store the leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! This cake can be made a day in advance and stored covered at room temperature.

→ Can I add chocolate chips to the batter?

Yes, chocolate chips can be a great addition for a richer flavor.