Capricorn Blood Orange Olive Oil Cake

Name: Capricorn Blood Orange Olive Oil Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 1/2 cup olive oil; 2 large eggs; 1/2 cup fresh blood orange juice; Zest of 1 blood orange; 1 tsp vanilla extract; 1 cup powdered sugar; 2-3 tbsp blood orange juice

Highlighted under: Easy Baking Recipes

Indulge in the vibrant flavors of this Capricorn Blood Orange Olive Oil Cake, a delightful dessert that combines the richness of olive oil with the zesty brightness of blood oranges.

Created by

Anna

Last updated on 2025-12-20T09:06:49.212Z

This cake is inspired by the vibrant flavors of the blood orange, perfectly complemented by the smoothness of olive oil. It’s a celebration of citrus that’s perfect for gatherings or a simple afternoon treat.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Unique Flavor Profile

The Capricorn Blood Orange Olive Oil Cake is a remarkable dessert that stands out due to its unique flavor profile. The use of blood oranges not only adds a vibrant color but also infuses the cake with a slightly tart yet sweet essence that elevates it beyond traditional cakes. Combined with the richness of olive oil, this cake presents a moist texture that perfectly balances the citrus notes, making every bite a delightful experience.

Olive oil brings a luscious depth to the cake, which helps to keep it incredibly moist. Unlike butter, olive oil lends a subtle fruitiness that complements the orange flavors beautifully. This cake is perfect for those looking to explore new flavor combinations while still enjoying a classic dessert.

Perfect for Any Occasion

This cake is not just a treat for your taste buds; it's also visually stunning, making it an excellent centerpiece for any gathering. Whether you're celebrating a birthday, hosting a holiday dinner, or simply enjoying a cozy afternoon with friends, the Capricorn Blood Orange Olive Oil Cake fits seamlessly into any occasion. Its vibrant hue and elegant glaze invite everyone to indulge.

Moreover, this cake is easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. The straightforward steps make it accessible for bakers of all skill levels, ensuring that everyone can enjoy this fantastic dessert.

Healthier Indulgence

One of the standout features of this cake is its healthier attributes. Using olive oil instead of butter not only reduces saturated fat but also introduces beneficial monounsaturated fats. Additionally, blood oranges are rich in antioxidants and vitamin C, offering a nutritious twist on a classic dessert.

This cake allows you to indulge without the guilt, making it a thoughtful choice for health-conscious bakers. With its wholesome ingredients and delightful taste, you can enjoy a slice or two while feeling good about your dessert choice.

Ingredients

Gather all the necessary ingredients to create this delicious cake.

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup olive oil
2 large eggs
1/2 cup fresh blood orange juice
Zest of 1 blood orange
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar
2-3 tbsp blood orange juice

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to create your Capricorn Blood Orange Olive Oil Cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, mix the sugar and olive oil until well blended. Add the eggs, blood orange juice, zest, and vanilla extract, mixing until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While the cake cools, whisk together the powdered sugar and blood orange juice until smooth.

Glaze the Cake

Once the cake has cooled completely, drizzle the glaze over the top and let it set.

Enjoy your delicious Capricorn Blood Orange Olive Oil Cake!

Pro Tips

For an extra touch, decorate the cake with slices of blood orange or a sprinkle of sea salt before serving.

Tips for Baking Success

To ensure your Capricorn Blood Orange Olive Oil Cake turns out perfectly, measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, particularly for flour. Also, make sure your eggs are at room temperature, as this helps to create a smoother batter and better texture in the finished cake.

When mixing the batter, be careful not to overmix, as this can lead to a dense cake. Stir until the ingredients are just combined for a light, fluffy texture. Lastly, keep an eye on the baking time; every oven is different, and checking for doneness a few minutes early can prevent overbaking.

Serving Suggestions

For an extra touch of elegance, consider serving your cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the citrus flavors beautifully and adds a delightful contrast to the cake's moist texture. Fresh berries can also enhance the presentation and add a pop of color on the plate.

Additionally, pairing this cake with a cup of tea or coffee can elevate your dessert experience. The rich flavors of the cake harmonize wonderfully with both beverages, making it a perfect choice for a leisurely afternoon or a sophisticated dinner party.

Questions About Recipes

→ Can I use other citrus fruits instead of blood orange?

Yes, you can substitute with regular oranges or lemons for a different flavor profile.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary.

→ Is this cake suitable for vegans?

This recipe contains eggs, but you can replace them with a vegan egg substitute for a vegan version.