Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly evenings or a satisfying lunch.
This Comfort Broccoli Cheddar Soup is a delightful blend of tender broccoli and rich cheddar cheese, creating a creamy and satisfying dish. It's perfect for warming up on a cold day and is sure to please the whole family.
Why You'll Love This Recipe
- Creamy texture that warms your soul
- Rich cheddar flavor with a hint of garlic
- Easy to make and perfect for meal prep
- Packed with nutritious broccoli for a healthy twist
A Comforting Classic
There's something undeniably comforting about a warm bowl of soup, especially when it's as rich and flavorful as Comfort Broccoli Cheddar Soup. This classic dish combines the earthiness of broccoli with the sharp, creamy notes of cheddar cheese, creating a harmonious balance that is both satisfying and nutritious. Whether you're coming in from the cold or simply need a quick meal, this soup delivers warmth in every spoonful.
The beauty of this soup lies not only in its delightful taste but also in its versatility. It's a perfect choice for a chilly evening or a light lunch. Plus, it can easily be paired with a variety of sides, such as crusty bread or a fresh salad, making it a well-rounded meal. With just a few simple ingredients, you can whip up a delicious dish that everyone will love.
Nutritious and Delicious
Packed with broccoli, this soup is not only delicious but also a powerhouse of nutrients. Broccoli is rich in vitamins C and K, fiber, and antioxidants, making it a fantastic addition to your diet. When blended into a creamy soup, it retains all its nutritional benefits while providing a comforting texture that makes it easy to enjoy, even for those who might be picky about their greens.
Incorporating broccoli into your meals is an excellent way to boost your vegetable intake. With Comfort Broccoli Cheddar Soup, you can indulge in a creamy, cheesy delight while still being mindful of your health. It's a guilt-free way to enjoy a classic favorite, ensuring you get your daily dose of nutrients without sacrificing taste.
Perfect for Meal Prep
One of the best aspects of Comfort Broccoli Cheddar Soup is its suitability for meal prep. This soup stores well in the refrigerator for several days, making it an ideal choice for busy weekdays. You can batch-cook it on the weekend and portion it out for quick lunches or dinners all week long. Just reheat and enjoy a nourishing meal in minutes.
Additionally, this soup freezes beautifully, allowing you to stock your freezer with homemade goodness. When you're in need of a quick meal, simply thaw and reheat. Whether you're feeding a family or just yourself, this soup offers convenience without compromising on flavor or nutrition.
Ingredients
Ingredients for Comfort Broccoli Cheddar Soup
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the Broccoli and Broth
Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let simmer for about 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Stir in the Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons if desired.
Serving Suggestions
To elevate your Comfort Broccoli Cheddar Soup experience, consider adding some delicious toppings. A sprinkle of crispy bacon or toasted croutons can add a delightful crunch, while a dollop of sour cream or a drizzle of olive oil can enhance the creaminess. Fresh herbs like parsley or chives provide a burst of color and freshness, making your soup not just delicious but visually appealing as well.
For a heartier option, serve the soup in a bread bowl. This not only makes for a fun presentation but also allows you to enjoy the delicious, soaked bread at the end of your meal. Pairing the soup with a light salad or a side of garlic bread can also make for a complete dining experience.
Variations to Try
While the classic recipe is always a hit, feel free to get creative with your Comfort Broccoli Cheddar Soup. Add in some cooked chicken for a protein boost, or toss in additional vegetables like carrots or cauliflower for extra flavor and nutrition. You can even experiment with different types of cheese, such as Gruyère or pepper jack, to create a unique twist on the traditional recipe.
For a lighter version, substitute the heavy cream with a plant-based alternative or unsweetened almond milk. This will still give you a creamy texture without the extra calories. Remember, cooking is all about personal preference, so don’t hesitate to make this recipe your own!
Storing and Reheating
To store your Comfort Broccoli Cheddar Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, do so gently on the stove over low heat, stirring occasionally to maintain the creamy texture. Avoid boiling, as this can cause the cheese to separate and affect the soup's consistency.
If you choose to freeze the soup, make sure to leave some space in the container for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stove. With these simple tips, you can savor your homemade soup anytime!
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just adjust the cooking time to ensure it's heated through.
→ How can I make this soup vegan?
Substitute heavy cream with coconut milk and use vegan cheese or omit cheese altogether.
→ Can I make this soup ahead of time?
Absolutely! You can make the soup in advance and reheat it when ready to serve.
→ What can I serve with this soup?
This soup pairs well with crusty bread, a fresh salad, or a grilled cheese sandwich.
Comfort Broccoli Cheddar Soup
Enjoy a warm bowl of Comfort Broccoli Cheddar Soup, perfect for chilly evenings or a satisfying lunch.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Comfort Broccoli Cheddar Soup
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let simmer for about 15 minutes, or until the broccoli is tender.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 10g