Easy Rotel Sausage Balls Recipe for Party Snacks

Name: Easy Rotel Sausage Balls Recipe for Party Snacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound pork sausage; 1 cup shredded cheddar cheese; 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained; 2 cups biscuit mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Festive Food Recipes

Deliciously savory and perfectly spiced, these Easy Rotel Sausage Balls are the ultimate party snack that everyone will love.

Created by

Anna

Last updated on 2025-12-09T20:06:32.888Z

This recipe for Easy Rotel Sausage Balls combines the rich flavors of sausage and cheese with a delightful kick from Rotel tomatoes. Perfect for parties, game day, or any gathering, these savory snacks are sure to be a hit!

        Why You'll Love These Sausage Balls
        Bursting with flavor from zesty Rotel tomatoes
Quick and easy to make, perfect for last-minute gatherings
A crowd-pleaser that pairs well with dipping sauces
Versatile for various occasions, from casual snacks to upscale parties

      

Perfect for Any Occasion

These Easy Rotel Sausage Balls are not just limited to parties; they are versatile enough for any gathering. Whether it’s a casual game night, a holiday celebration, or a potluck dinner, these savory bites will steal the show. Their delightful combination of flavors and textures makes them appealing to both kids and adults alike.

Their ease of preparation also contributes to their popularity. You can whip up a batch in no time, making them perfect for unexpected guests or last-minute invitations. The simplicity of the recipe means that even novice cooks can impress with minimal effort.

Dipping Sauce Pairings

One of the best parts about serving sausage balls is the opportunity for creative dipping sauces. From classic options like ranch dressing and barbecue sauce to more adventurous choices like spicy aioli or creamy avocado dip, the possibilities are endless. A good dip can elevate the flavor of the sausage balls, adding another layer of enjoyment.

Additionally, consider serving a variety of sauces to cater to different taste preferences. Some guests might prefer something tangy, while others may enjoy a more robust flavor. This variety will encourage your guests to sample and savor each bite, making your gathering even more memorable.

Make-Ahead Tips

If you're planning a party and want to save time on the day of, these sausage balls can be prepared ahead of time. After forming the balls, you can freeze them on a baking sheet until solid, then transfer them to a freezer bag. When you're ready to serve, simply bake them straight from the freezer, adding a few extra minutes to the cooking time.

This make-ahead option not only simplifies your preparation but also ensures you have a delicious snack ready at a moment's notice. Just imagine the delight on your guests' faces when they bite into these flavorful bites, knowing you prepared them with such ease!

Ingredients

Sausage Balls

1 pound pork sausage
1 cup shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
2 cups biscuit mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the pork sausage, cheddar cheese, drained Rotel tomatoes, biscuit mix, garlic powder, onion powder, and black pepper. Mix until well blended.

Form the Balls

Using your hands, shape the mixture into 1-inch balls and place them on a greased baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the sausage balls are golden brown and cooked through.

Serve

Remove from the oven, let them cool slightly, and serve warm with your favorite dipping sauce.

These sausage balls can be served with a variety of dips such as ranch or marinara for added flavor!

Pro Tips

For an extra kick, try adding diced jalapeños to the mixture.

Storage Suggestions

Leftover sausage balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps retain their crispy exterior while ensuring they're heated evenly.

If you want to keep them longer, consider freezing the cooked sausage balls. They can last in the freezer for up to three months. Just make sure to place them in a freezer-safe container or bag to prevent freezer burn. This way, you can enjoy these delicious snacks any time you have a craving.

Customization Options

One of the best things about this Easy Rotel Sausage Balls recipe is its adaptability. Feel free to swap out the cheddar cheese for your favorite variety, such as pepper jack for a little extra kick, or mozzarella for a milder flavor. You can also adjust the spices to tailor the heat level to your liking.

For a healthier spin, consider using turkey sausage or a meat alternative. This way, you can enjoy the same great taste with fewer calories and fat. Add in chopped vegetables like bell peppers or jalapeños for added texture and flavor, making these sausage balls truly your own.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage is a healthier alternative and works well in this recipe.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls. Just freeze them on a baking sheet and then transfer to a freezer bag once frozen.

→ What dipping sauces go well with sausage balls?

Ranch dressing, marinara sauce, or spicy mustard are great options to serve alongside.