Hot Mulled Glühwein Punch

Name: Hot Mulled Glühwein Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 bottle (750ml) red wine; 1 cup orange juice; 1/2 cup brandy; 1/4 cup honey; 2 cinnamon sticks; 5 whole cloves; 3 star anise; 1 orange, sliced; 1 apple, sliced

Highlighted under: Festive Food Recipes

Warm up with this delightful Hot Mulled Glühwein Punch, featuring aromatic spices and rich red wine.

Created by

Anna

Last updated on 2025-12-03T18:34:27.769Z

This Hot Mulled Glühwein Punch is the perfect drink to warm you up during chilly evenings. Infused with spices and fruit, it brings a festive touch to any gathering.

        Why You'll Love This Recipe
        Aromatic spices create a cozy atmosphere
Perfect for holiday gatherings and celebrations
Easy to make in large batches for parties

      

The Magic of Mulled Wine

Mulled wine has a rich tradition that dates back to ancient times. Originally enjoyed by the Romans, this warm beverage has evolved into a beloved wintertime staple across many cultures. The key to creating a perfect mulled wine lies in the careful selection of spices and complementary ingredients. This Hot Mulled Glühwein Punch brings together the deep flavors of red wine with the warmth of spices, making it an ideal drink for cold evenings.

The warming spices used in this recipe—cinnamon, cloves, and star anise—don't just enhance the flavor, they also create a cozy, inviting aroma that fills your home. As the punch simmers, these scents will wrap you in a comforting embrace, making it hard to resist coming back for a second (or third) serving. It’s a drink that embodies the spirit of the season.

Perfect for Any Occasion

Whether you're hosting a holiday party, a cozy gathering with friends, or a festive family dinner, this Hot Mulled Glühwein Punch is a versatile addition to your beverage menu. Its rich flavor profile and warm temperature make it perfect for winter celebrations. Serve it as a welcoming drink when guests arrive, or enjoy it by the fireplace after a long day outdoors.

The beauty of this punch lies in its ability to be made in large batches, allowing you to easily cater to a crowd. Simply scale up the ingredients, and you'll have enough to keep everyone warm and happy. With its festive presentation and delightful taste, it’s sure to become a favorite at your holiday gatherings.

Tips for the Best Mulled Wine

To elevate your Hot Mulled Glühwein Punch, consider experimenting with different types of red wine. While a robust Merlot or Cabernet Sauvignon works beautifully, feel free to explore lighter options or even a fruity Zinfandel. The key is to choose a wine that you enjoy drinking on its own, as its flavors will shine through in the punch.

Another tip is to let the mixture simmer gently without boiling. Boiling can evaporate the alcohol and alter the flavors, resulting in a less enjoyable drink. Instead, aim for a low simmer for at least 30 minutes, allowing the spices and fruits to infuse their flavors into the wine completely.

Ingredients

For the Punch

1 bottle (750ml) red wine
1 cup orange juice
1/2 cup brandy
1/4 cup honey
2 cinnamon sticks
5 whole cloves
3 star anise
1 orange, sliced
1 apple, sliced

Combine all ingredients in a pot for a delightful warm beverage.

Instructions

Prepare the Ingredients

Slice the orange and apple and set aside. Gather all other ingredients.

Combine Ingredients

In a large pot, combine the red wine, orange juice, brandy, honey, cinnamon sticks, cloves, and star anise.

Add Fruits

Add the sliced orange and apple to the mixture.

Heat the Mixture

Heat over medium heat until the mixture is hot but not boiling. Let it simmer for about 30 minutes to allow the flavors to meld.

Serve

Strain the punch into mugs and serve warm. Garnish with additional fruit slices if desired.

Enjoy your warm and comforting Glühwein Punch!

Pro Tips

For an extra kick, add a splash of ginger liqueur. Adjust sweetness by adding more or less honey to your taste.

Pairing with Snacks

When serving Hot Mulled Glühwein Punch, consider pairing it with a selection of festive snacks. Cheese platters with a variety of textures and flavors complement the punch beautifully. Think sharp cheeses like aged cheddar or creamy brie, alongside some crusty bread and fresh fruit for balance.

Sweet treats also make great companions for this warm beverage. Gingerbread cookies, spiced nuts, or even a rich chocolate cake can enhance the experience, creating a delightful contrast to the aromatic spices of the punch. These pairings will keep your guests satisfied and in the holiday spirit.

Storing Leftovers

If you find yourself with leftover Hot Mulled Glühwein Punch, storing it properly can help maintain its delightful flavors. Allow the punch to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it gently on the stove, being careful not to let it boil.

For a unique twist, consider using leftover punch as a base for cocktails! Mix it with some sparkling water or soda for a refreshing spritzer, or use it to create a festive cocktail by adding a splash of your favorite spirit. This way, you can continue to enjoy the flavors of the season even after the party is over.

Questions About Recipes

→ Can I make this punch ahead of time?

Yes, you can prepare the punch ahead and reheat it before serving.

→ What type of red wine is best for this recipe?

A fruity red wine like Merlot or Zinfandel works well.

→ Can I use non-alcoholic wine?

Absolutely! You can use non-alcoholic wine or grape juice as a substitute.

→ How long can I store leftovers?

Leftover punch can be stored in the fridge for up to three days. Reheat before serving.