Pineapple-Jalapeno Chicken Poppers

Name: Pineapple-Jalapeno Chicken Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 poppers
Ingredients: 2 cups cooked chicken, shredded; 1 cup fresh pineapple, diced; 1 jalapeno, finely chopped; 1/2 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup green onions, sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 24 mini bell peppers, halved and seeded

Highlighted under: Global Flavor Recipes

I absolutely love creating appetizers that pack a punch, and these Pineapple-Jalapeno Chicken Poppers are no exception. Combining juicy chicken with the sweet tang of pineapple and a subtle kick from jalapenos, they offer an explosion of flavor in every bite. Whether you're throwing a party or just want a tasty snack, these poppers are the perfect balance of sweet and spicy, and they come together quickly, making them an irresistible choice for any occasion.

Created by

Anna

Last updated on 2026-01-16T12:54:29.042Z

When I first experimented with these poppers, I wanted to combine unexpected flavors into a single bite that captures everyone's attention. The sweetness of the pineapple counterbalances the spiciness of the jalapenos, creating a delightful synergy. I found that marinating the chicken in a mix of the two ingredients before baking really enhances the flavors and ensures that every bite is juicy and flavorful.

As I crafted the recipe, I discovered that using fresh ingredients made a significant difference. The burst of freshness from the pineapple and the vibrant heat from the jalapenos elevates this dish significantly. Serve them warm for the best experience; your friends and family won’t be able to resist coming back for more!

        Why You'll Love These Poppers
        A perfect balance of sweet pineapple and spicy jalapenos
Juicy chicken packed with flavor, making each bite irresistible
Perfect for parties or casual gatherings, easy to share!

      

Understanding the Ingredients

The combination of chicken, pineapple, and jalapeno is what truly sets these poppers apart. The juicy chicken provides a hearty base, while the fresh pineapple adds a burst of sweetness that contrasts beautifully with the heat of the jalapenos. When selecting your pineapple, opt for a ripe one – it should have a sweet fragrance and give slightly when pressed. This will enhance the overall flavor balance in your poppers.

Cream cheese is crucial for binding the filling together and giving it a creamy texture. When softened properly, it blends effortlessly with the other ingredients. If you're looking for a lighter option, you can substitute reduced-fat cream cheese, although I recommend sticking with full-fat for the richest flavor. Experimenting with flavored cream cheese, like garlic or herb varieties, can also add an exciting twist.

Tips for Assembly and Baking

When preparing the mini bell peppers, make sure to remove all seeds and membranes for the best texture and flavor. This ensures a more enjoyable bite without the bitterness that can sometimes come from the seeds. I find it easiest to use a small spoon or a melon baller for this task. The bright colors of the mini peppers not only make your dish visually appealing but also provide a sweet crunch that pairs perfectly with the savory filling.

Baking at 375°F (190°C) is ideal for allowing the peppers to soften without sacrificing their shape. Keep an eye on the poppers during the last few minutes of baking; you'll want them to be lightly golden on top and the cheese to bubble. If you're having issues with browning, you can briefly switch to broil mode, just be attentive—errors can lead to charred edges in moments.

Ingredients

Ingredients for Pineapple-Jalapeno Chicken Poppers

For the Chicken Poppers

2 cups cooked chicken, shredded
1 cup fresh pineapple, diced
1 jalapeno, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup green onions, sliced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
24 mini bell peppers, halved and seeded

Optional Garnishes

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the shredded chicken, diced pineapple, jalapeno, cream cheese, mozzarella cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.

Fill the Peppers

Spoon the filling into the halved mini bell peppers, ensuring they are generously filled.

Bake

Arrange the filled peppers on the prepared baking sheet. Bake in the preheated oven for 20 minutes, or until the peppers are tender and the cheese is bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Enjoy your Pineapple-Jalapeno Chicken Poppers!

Pro Tips

For extra flavor, try adding a splash of lime juice to the filling mixture. You can adjust the spiciness by adding more or fewer jalapenos, according to your taste.

Make-Ahead Instructions

These Pineapple-Jalapeno Chicken Poppers can easily be prepared in advance, making them a fantastic choice for entertaining. You can assemble the filling a day ahead, store it in the refrigerator, and fill the peppers right before baking. I recommend prepping the mini bell peppers the same day to maintain their crispness. You can also freeze the assembled poppers; just pop them in the oven straight from the freezer for about 25-30 minutes, adding an extra five minutes if they're still partially frozen.

If you choose to make them ahead, it's best to underbake slightly (for about 15 minutes) before chilling or freezing. This ensures they won't overcook when reheated. Always allow them to cool before storing to prevent condensation, which can make them soggy.

Serving Suggestions

These poppers are perfectly complemented by a side of sweet chili sauce for dipping. Its sweetness enhances the poppers while balancing out the heat from the jalapenos. For a fresh twist, consider serving them on a bed of mixed greens or garnishing with fresh cilantro or a drizzle of lime juice. Presentation matters, so arrange them in a colorful platter to create visual interest when serving at gatherings.

You can also elevate the flavor by adding toppings after baking. A sprinkle of crumbled feta or a dollop of guacamole adds creaminess and a tangy contrast to the sweet and spicy poppers. For a more indulgent option, top them with crispy bacon bits just before serving. This variation not only enhances the flavors but adds a delightful crunch.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like cheddar or pepper jack for a different flavor.

→ What can I serve with these poppers?

These poppers go great with dipping sauces like ranch, salsa, or a spicy cilantro lime dressing.

→ Can I make these ahead of time?

Yes! You can prepare the filling and stuff the peppers in advance, then bake them just before serving.

→ Are these poppers suitable for freezing?

Yes, you can freeze the unbaked stuffed peppers. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.