Pioneer Woman Broccoli Chicken Rice Casserole
Highlighted under: Warm Meal Recipes
Enjoy a comforting and flavorful mash-up with this Pioneer Woman Broccoli Chicken Rice Casserole. Packed with tender chicken, vibrant broccoli, and creamy cheese blended with hearty rice, this dish is perfect for family dinners or a cozy night in. It's easy to prepare and can be made ahead of time, making it a go-to recipe for busy weeknights.
This casserole is a beloved dish that brings the family together.
A Perfect Family Meal
This Pioneer Woman Broccoli Chicken Rice Casserole is an ideal option for family dinners. It brings together wholesome ingredients that nourish both body and soul. The harmony of chicken, broccoli, and rice topped with gooey cheese makes this dish a hit among both kids and adults. Plus, you'll appreciate the minimal prep time involved, allowing you to spend more quality time with your loved ones at the dinner table.
What makes this casserole truly special is its ability to blend flavors seamlessly. The cream of chicken soup provides a creamy base that envelopes the rice and chicken, while the cheddar cheese adds a rich, savory depth. The broccoli not only adds a pop of color but also contributes essential vitamins and minerals, making this meal both delicious and nutritious.
Versatility at Its Best
One of the countless benefits of this casserole is its versatility. You can easily customize the recipe to suit your family's tastes or dietary preferences. For instance, consider swapping broccoli for another vegetable like spinach or peas, or use brown rice instead of white for a healthier option. You can also make it gluten-free by using a gluten-free cream of chicken soup.
Moreover, this dish can serve as a blueprint for your culinary creativity. If you want to add an extra layer of flavor, consider mixing in some cooked bacon or swapping out the cheddar for mozzarella or pepper jack cheese. The possibilities are endless, making this recipe a delightful staple in your home kitchen.
Make Ahead and Freeze
This casserole is perfect for meal prep or busy weeknights. You can make it ahead of time and store it in the fridge or freezer. If preparing in advance, simply assemble the casserole and cover it tightly with foil. When you're ready to eat, bake it directly from the fridge or thaw it overnight if frozen. Just be sure to adjust the cooking time as needed.
Freezing individual portions is also a great idea. You can enjoy a quick meal any time without compromising on taste or nutrition. Simply reheat the portion in the oven or microwave, and you'll have a comforting meal ready in minutes. This flexibility will simplify your dinner routine and help you stay organized during hectic weeks.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure all the ingredients are ready to go before you start.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, combine the shredded chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish.
Bake
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted.
Serve
Let it cool for a few minutes before serving. Enjoy!
Your casserole is ready to be enjoyed!
Pro Tips
- Feel free to add other vegetables or change the cheese for variation.
Key Ingredients Explained
The hallmark of this casserole is its simplicity, utilizing ingredients that most home cooks have on hand. The shredded chicken forms the main protein source, offering a fulfilling bite with every spoonful. Using cooked chicken also saves time, so you can use leftovers or rotisserie chicken to make the prep even quicker.
Broccoli florets are not only a great way to add color but also pack a nutritional punch with fiber and vitamins. Combined with the creamy texture from the soup and the savory taste of cheddar cheese, each ingredient harmonizes perfectly to create a comforting meal.
Storage Tips
Storing this casserole is easy and straightforward. Once the casserole has cooled to room temperature, you can cover it tightly with aluminum foil or plastic wrap and store it in the fridge for up to 3-4 days. If you plan on keeping it longer, consider freezing it. Make sure to use a freezer-safe dish for best results.
When reheating, be cautious to evenly warm the casserole to avoid cold spots. Either reheat individual portions in the microwave or warm the entire dish in the oven, covered with foil to retain moisture. It's a convenient way to have nourishing meals ready to go!
Questions About Recipes
→ Can I use leftover chicken?
Yes, leftover chicken works perfectly for this recipe.
→ Can I make this dish ahead of time?
Absolutely! You can assemble it ahead of time and refrigerate it before baking.
Pioneer Woman Broccoli Chicken Rice Casserole
Enjoy a comforting and flavorful mash-up with this Pioneer Woman Broccoli Chicken Rice Casserole. Packed with tender chicken, vibrant broccoli, and creamy cheese blended with hearty rice, this dish is perfect for family dinners or a cozy night in. It's easy to prepare and can be made ahead of time, making it a go-to recipe for busy weeknights.
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, broccoli, cooked rice, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is melted.
Let it cool for a few minutes before serving. Enjoy!
Extra Tips
- Feel free to add other vegetables or change the cheese for variation.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g