Roasted Lemon Herb Chicken

Name: Roasted Lemon Herb Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 4 lbs); 2 lemons, juiced and zested; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Easy Dinner Recipes

This Roasted Lemon Herb Chicken is a delightful dish that combines the zesty brightness of lemon with fragrant herbs for a truly flavorful experience.

Created by

Anna

Last updated on 2026-01-01T19:38:27.889Z

This roasted lemon herb chicken recipe is perfect for family dinners or impressing guests at gatherings. The combination of herbs and citrus creates a tantalizing aroma that fills your kitchen.

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens up the dish
Herbs provide a fragrant and savory aroma
Juicy chicken that’s perfectly roasted every time
A simple yet impressive dish for any occasion

      

The Benefits of Roasting Chicken

Roasting chicken is a cooking method that not only enhances the natural flavors of the meat but also creates a beautiful golden-brown crust. This technique allows the chicken to cook evenly, resulting in a juicy and tender interior. By roasting at a high temperature, the skin becomes crispy while the meat remains succulent, making every bite a delightful experience.

Moreover, roasting a whole chicken is an excellent way to feed a family or a group. It’s a one-pan wonder that requires minimal cleanup and can be paired with various sides, making it versatile for any dinner setting. From roasted vegetables to a fresh salad, the possibilities are endless.

Enhancing Flavor with Fresh Herbs

Using fresh herbs in cooking elevates dishes by adding depth and complexity to flavors. In this recipe, the combination of rosemary and thyme not only complements the zesty lemon but also infuses the chicken with a savory aroma. Fresh herbs are often more potent than dried ones, bringing a vibrant touch to your meals.

In addition to their flavor benefits, herbs like rosemary and thyme are rich in antioxidants and have been linked to various health benefits. They can aid in digestion and boost immunity, making this Roasted Lemon Herb Chicken not just delicious but also a nutritious choice for your family.

Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
2 lemons, juiced and zested
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste

Make sure to use fresh herbs for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Marinade

In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper.

Marinate the Chicken

Rub the marinade all over the chicken, making sure to get under the skin as well. Let it marinate for at least 30 minutes.

Roast the Chicken

Place the chicken in a roasting pan and roast in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your favorite sides.

Enjoy your delicious roasted lemon herb chicken!

Pro Tips

For a crispy skin, ensure the chicken is dry before applying the marinade.

Serving Suggestions

This Roasted Lemon Herb Chicken pairs beautifully with a variety of sides. For a classic approach, serve it alongside roasted seasonal vegetables such as carrots, potatoes, and Brussels sprouts. The natural sweetness of the vegetables complements the zesty chicken perfectly.

For a lighter option, consider a fresh green salad with a lemon vinaigrette. The acidity of the dressing will echo the flavors of the chicken, creating a harmonious meal. Don't forget a crusty loaf of bread to soak up the delicious juices!

Storing and Reheating Leftovers

If you have any leftovers, storing them properly is key to maintaining their flavor and texture. Allow the chicken to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or frozen for longer shelf life.

When you're ready to enjoy the leftovers, reheating can be done in the oven for the best results. Preheat your oven to 350°F (175°C) and cover the chicken with foil to prevent it from drying out. Heat until warmed through, and you'll have a delicious meal ready in no time!

Questions About Recipes

→ Can I use bone-in chicken pieces instead of a whole chicken?

Yes, you can use bone-in chicken pieces. Adjust the cooking time accordingly.

→ What sides pair well with this chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish well.

→ Can I prepare the chicken ahead of time?

Absolutely! You can marinate the chicken the night before and roast it when ready.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.