Spinach Artichoke Dip Creamy

Name: Spinach Artichoke Dip Creamy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Global Flavor Recipes

This Spinach Artichoke Dip is the ultimate creamy appetizer that everyone will love. Perfect for parties or cozy nights in, it combines the rich flavors of spinach and artichokes with a velvety texture.

Created by

Anna

Last updated on 2025-12-23T02:30:28.029Z

This delightful Spinach Artichoke Dip is not just a crowd-pleaser; it's a classic that brings people together. With its creamy base and cheesy goodness, it's perfect for dipping with fresh vegetables, chips, or toasted bread. Whether at a family gathering or a game night, this dip is sure to be a hit!

        Why You'll Love This Recipe
        Rich and creamy texture that is irresistibly delicious
Perfect blend of spinach and artichokes for a savory flavor
Quick and easy to prepare, making it ideal for last-minute gatherings

      

A Classic Favorite

Spinach artichoke dip is a beloved classic that has earned its place at any gathering. This creamy delight is often a highlight at parties, potlucks, and game nights, where it quickly becomes the star of the appetizer table. With its rich and savory flavor profile, it appeals to a wide range of palates, making it a go-to choice for entertaining guests.

The combination of fresh spinach and tender artichokes creates a deliciously satisfying dip that pairs well with various dippers, from tortilla chips to fresh vegetables. The creaminess of the cheese and sour cream balances the earthiness of the spinach and the tanginess of the artichokes, resulting in a mouthwatering experience that your friends and family will adore.

Versatile and Adaptable

One of the best aspects of spinach artichoke dip is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For a healthier version, consider swapping out the cream cheese for Greek yogurt, or using low-fat cheese options. You can also add extra ingredients like chopped jalapeños for a spicy kick or sun-dried tomatoes for an added layer of flavor.

This dip can be served warm or at room temperature, making it perfect for any occasion. Whether you're hosting a casual gathering or a more formal dinner party, spinach artichoke dip is sure to please. Plus, it can be made ahead of time and stored in the fridge, allowing you to enjoy more time with your guests.

Perfect for Any Occasion

Whether it's a cozy night in or a festive celebration, this spinach artichoke dip is the perfect accompaniment. It’s ideal for game day gatherings where everyone is looking for delicious finger foods or as a starter at a dinner party. Its creamy texture and rich flavors make it a favorite among both casual snackers and gourmet food lovers alike.

Serving this dip is effortless. Simply set out a platter of your favorite dippers, such as pita chips, crackers, or sliced vegetables, and let your guests dive in. The combination of gooey, melted cheese and the fresh taste of spinach will have everyone coming back for more.

Ingredients

For the Dip

2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Mix all ingredients together for a creamy, flavorful dip.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh veggies.

Enjoy your delicious dip warm for the best flavor!

Pro Tips

For an extra cheesy dip, sprinkle additional mozzarella on top before baking.

Storage Tips

If you find yourself with leftovers after a gathering, you can store your spinach artichoke dip for later enjoyment. Allow the dip to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, or microwave it in short bursts, stirring in between.

For longer storage, consider freezing the dip. Place it in a freezer-safe container, and it can be stored for up to three months. Thaw it in the refrigerator overnight before reheating, and it will taste just as delightful as when it was freshly made.

Serving Suggestions

This spinach artichoke dip is incredibly versatile when it comes to serving options. While tortilla chips and crackers are the classic choices, feel free to get creative. Fresh veggies like carrot sticks, cucumber slices, and bell pepper strips provide a crunchy, healthy alternative that complements the dip beautifully.

For a more substantial meal, consider using the dip as a topping for baked potatoes or as a filling for sandwiches. It also works wonderfully as a spread for wraps, adding a creamy texture and robust flavor that elevates any dish.

Pairing Drinks

To elevate your appetizer experience, consider pairing this spinach artichoke dip with the right beverages. A crisp white wine, such as Sauvignon Blanc or Chardonnay, can balance the richness of the dip while enhancing its flavors. For those who prefer beer, a light lager or pale ale complements the savory notes beautifully.

If you want a non-alcoholic option, sparkling water with a splash of lemon or a refreshing iced tea can cleanse the palate and offer a delightful contrast to the creamy dip. Whatever your choice, these pairings will enhance your gathering and make the dip even more enjoyable.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator. Just bake it when you're ready to serve.

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing it into the dip.

→ What can I serve with this dip?

This dip goes great with tortilla chips, crackers, sliced baguette, or fresh vegetables.

→ How long can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.